Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition

  1. Vidal, N.P.
  2. Goicoechea, E.
  3. Manzanos, M.J.
  4. Guillén, M.D.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2014

Volume: 94

Issue: 7

Pages: 1340-1348

Type: Article

DOI: 10.1002/JSFA.6417 GOOGLE SCHOLAR
Data source: Scopus