A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

  1. Martínez-Yusta, A.
  2. Goicoechea, E.
  3. Guillén, M.D.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2014

Volumen: 13

Número: 5

Pages: 838-859

Type: Article

DOI: 10.1111/1541-4337.12090 GOOGLE SCHOLAR
La source de données: Scopus