A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

  1. Martínez-Yusta, A.
  2. Goicoechea, E.
  3. Guillén, M.D.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2014

Alea: 13

Zenbakia: 5

Orrialdeak: 838-859

Mota: Artikulua

DOI: 10.1111/1541-4337.12090 GOOGLE SCHOLAR
Datuen iturria: Scopus