A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

  1. Martínez-Yusta, A.
  2. Goicoechea, E.
  3. Guillén, M.D.
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Datum der Publikation: 2014

Ausgabe: 13

Nummer: 5

Seiten: 838-859

Art: Artikel

DOI: 10.1111/1541-4337.12090 GOOGLE SCHOLAR
Datenquelle: Scopus