A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Manzanos, M.J.
  4. Guillén, M.D.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 66

Orrialdeak: 379-387

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.09.031 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus