1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature
ISSN: 1873-7072, 0308-8146
Year of publication: 2014
Volume: 165
Pages: 119-128
Type: Article
ISSN: 1873-7072, 0308-8146
Year of publication: 2014
Volume: 165
Pages: 119-128
Type: Article