1H NMR study of the changes in brine- and dry-salted sea bass lipids under thermo-oxidative conditions: Both salting methods reduce oxidative stability
- Vidal, N.P.
- Goicoechea, E.
- Manzanos, M.J.
- Guillén, M.D.
ISSN: 1438-9312, 1438-7697
Argitalpen urtea: 2015
Alea: 117
Zenbakia: 4
Orrialdeak: 440-449
Mota: Artikulua