A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Manzanos, M.J.
  4. Guillén, M.D.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 211

Pages: 17-26

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.05.021 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus