A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Manzanos, M.J.
  4. Guillén, M.D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 211

Orrialdeak: 17-26

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.05.021 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus