Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS
- Vidal, N.P.
- Manzanos, M.J.
- Goicoechea, E.
- Guillén, M.D.
ISSN: 1097-0010, 0022-5142
Year of publication: 2017
Volume: 97
Issue: 3
Pages: 967-976
Type: Article