Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS
- Vidal, N.P.
- Manzanos, M.J.
- Goicoechea, E.
- Guillén, M.D.
ISSN: 1097-0010, 0022-5142
Datum der Publikation: 2017
Ausgabe: 97
Nummer: 3
Seiten: 967-976
Art: Artikel