Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 245

Orrialdeak: 312-323

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.10.098 GOOGLE SCHOLAR
Datuen iturria: Scopus