AZTI

2016

1. A catalogue of marine biodiversity indicators

   Frontiers in Marine Science, Vol. 3, Núm. NOV

2. A comparative review of fisheries management experiences in the European Union and in other countries worldwide: Iceland, Australia, and New Zealand

   Fish and Fisheries, Vol. 17, Núm. 3, pp. 803-824

3. A dark hole in our understanding of marine ecosystems and their services: Perspectives from the mesopelagic community

   Frontiers in Marine Science, Vol. 3, Núm. MAR

4. A model based on data from echosounder buoys to estimate biomass of fish species associated with fish aggregating devices

   Fishery Bulletin, Vol. 114, Núm. 2, pp. 166-178

5. A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

   Food Chemistry, Vol. 196, pp. 1207-1214

6. A quantitative assessment of Arctic shipping in 2010-2014

   Scientific Reports, Vol. 6

7. A thermodynamic model for hot air microwave drying of orange peel

   Journal of Food Engineering, Vol. 175, pp. 33-42

8. Ability of invertebrate indices to assess ecological condition on intertidal rocky shores

   Ecological Indicators, Vol. 70, pp. 255-268

9. Acoustic detection of larval fish aggregations in Galician waters (NW Spain)

   Marine Ecology Progress Series, Vol. 551, pp. 31-44

10. An approach to intercalibrate ecological classification tools using fish in transitional water of the North East Atlantic

    Ecological Indicators, Vol. 67, pp. 318-327

11. An objective framework to test the quality of candidate indicators of good environmental status

    Frontiers in Marine Science, Vol. 3, Núm. MAY

12. An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

    Food Research International, Vol. 80, pp. 19-26

13. Assessing costs and benefits of measures to achieve good environmental status in european regional seas: Challenges, opportunities, and lessons learnt

    Frontiers in Marine Science, Vol. 3, Núm. OCT

14. Assessing the variability of telomere length measures by means of Telomeric Restriction Fragments (TRF) in different tissues of cod Gadus morhua

    Gene Reports, Vol. 5, pp. 117-125

15. Assessment and management of western Mediterranean small-scale fisheries

    Ocean and Coastal Management, Vol. 133, pp. 95-104

16. Astringency reduction in red wine by whey proteins

    Food Chemistry, Vol. 199, pp. 547-555

17. Bacterial and protist community changes during a phytoplankton bloom

    Limnology and Oceanography, Vol. 61, Núm. 1, pp. 198-213

18. Benchmarking DNA metabarcoding for biodiversity-based monitoring and assessment

    Frontiers in Marine Science, Vol. 3, Núm. JUN

19. Benthic quality assessment in a naturally- and human-stressed tropical estuary

    Ecological Indicators, Vol. 67, pp. 380-390

20. Biodiversity in marine ecosystems-European developments toward robust assessments

    Frontiers in Marine Science, Vol. 3, Núm. SEP