Publicaciones en colaboración con investigadores/as de Universitat de València (38)

2024

  1. Accounting for spatio-temporal and sampling dependence in survey and CPUE biomass indices: simulation and Bayesian modeling framework

    ICES Journal of Marine Science, Vol. 81, Núm. 5, pp. 984-995

  2. Bayesian feedback in the framework of ecological sciences

    Ecological Informatics, Vol. 84

2023

  1. Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective

    Foods, Vol. 12, Núm. 3

2022

  1. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

    Foods, Vol. 11, Núm. 18

  2. Evidence for spatiotemporal shift in demersal fishery management priority areas in the western Mediterranean

    Canadian Journal of Fisheries and Aquatic Sciences, Vol. 79, Núm. 10, pp. 1641-1654

  3. Identifying persistent biomass areas: The case study of the common sole in the northern Iberian waters

    Fisheries Research, Vol. 248

2021

  1. Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014

    Nutrients

  2. Incorporating biotic information in species distribution models: A coregionalized approach

    Mathematics, Vol. 9, Núm. 4, pp. 1-12

  3. Spatio-Temporal Assessment of the European Hake (Merluccius merluccius) Recruits in the Northern Iberian Peninsula

    Frontiers in Marine Science, Vol. 8

2020

  1. Assessing the spatiotemporal persistence of fish distributions: A case study on two red mullet species (mullus surmuletus and m. barbatus) in the westernmediterranean

    Marine Ecology Progress Series, Vol. 644, pp. 173-185

  2. Emerging extraction

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

  3. Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine

    Marine Pollution Bulletin, Vol. 158

  4. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    Elsevier, pp. 1-413

  5. Residential surrounding greenspaceand mental health in three Spanish areas

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-14

2019

  1. Accounting for preferential sampling in species distribution models

    Ecology and Evolution, Vol. 9, Núm. 1, pp. 653-663

2018

  1. A marine spatial planning approach to minimize discards: Challenges and opportunities of the landing obligation in european waters

    The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 239-256

  2. Modelling spatially sampled proportion processes

    Revstat Statistical Journal, Vol. 16, Núm. 1, pp. 71-86

2017

  1. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Mediators of Inflammation, Vol. 2017

  2. Application of pulsed electric field treatment for food waste recovery operations

    Handbook of Electroporation (Springer International Publishing), pp. 2573-2590

  3. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

    Carbohydrate Polymers, Vol. 168, pp. 22-31