AZTI
Centro
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicacións en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (312)
2024
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A fishing route optimization decision support system: The case of the tuna purse seiner
European Journal of Operational Research, Vol. 312, Núm. 2, pp. 718-732
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Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Food Quality and Preference, Vol. 115
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Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout viscera
Heliyon, Vol. 10, Núm. 5
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Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas
Nature Communications, Vol. 15, Núm. 1
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Evaluating the dependence of opportunistic Yellow-legged Gulls (Larus michahellis) on marine habitat and fishing discards
Ibis, Vol. 166, Núm. 1, pp. 112-128
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Toward Digitalization of Fishing Vessels to Achieve Higher Environmental and Economic Sustainability
ACS Environmental Au, Vol. 4, Núm. 3, pp. 142-151
2023
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A horizon scan exercise for aquatic invasive alien species in Iberian inland waters
Science of the Total Environment, Vol. 869
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Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity
Biomedicines, Vol. 11, Núm. 12
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Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
Nutrients, Vol. 15, Núm. 8
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Apoptosis and autophagy-related gene transcription during ovarian follicular atresia in European hake (Merluccius merluccius)
Marine Environmental Research, Vol. 183
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
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Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
Food Research International, Vol. 165
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Correction: Vitamin C and folate status in hereditary fructose intolerance (European Journal of Clinical Nutrition, (2022), 76, 12, (1733-1739), 10.1038/s41430-022-01178-3)
European Journal of Clinical Nutrition
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Corrigendum to ‘A horizon scan exercise for aquatic invasive alien species in Iberian inland waters’ Sci. Total Environ.869 (2023) 161798 (Science of the Total Environment (2023) 869, (S0048969723004138), (10.1016/j.scitotenv.2023.161798))
Science of the Total Environment
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End-of-life fishing gear in Spain: Quantity and recyclability
Environmental Pollution, Vol. 316
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Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
Sustainability (Switzerland), Vol. 15, Núm. 15
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Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
Animals, Vol. 13, Núm. 9
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Healthy marine diesel engine threshold characterisation with probability density functions and ANNs
Reliability Engineering and System Safety, Vol. 238
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Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
Food Quality and Preference, Vol. 105
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On pathways and agreement: Objective and perceived accounts of neighbourhood attributes and their associations with mental health during pregnancy
Landscape and Urban Planning, Vol. 230