AZTI
Centro (uo)
Universidad de Mondragón/Mondragon Unibertsitatea
Mondragón, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Mondragón/Mondragon Unibertsitatea (4)
2023
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Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design
Foods, Vol. 12, Núm. 7
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Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits
Foods, Vol. 12, Núm. 5
2018
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Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Innovative Food Science and Emerging Technologies, Vol. 48, pp. 195-203