Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (30)

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  2. Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players

    Journal of the International Society of Sports Nutrition, Vol. 20, Núm. 1, pp. 2245386

2022

  1. Effects of residential greenness on attention in a longitudinal study at 8 and 11–13 years

    Environmental Research, Vol. 210

2021

  1. Association between prenatal exposure to air pollutants and newborn thyroxine (T4) levels

    Environmental Research, Vol. 197

  2. Does the perceived neighborhood environment promote mental health during pregnancy? Confirmation of a pathway through social cohesion in two Spanish samples

    Environmental Research, Vol. 197

  3. Is brief exposure to green space in school the best option to improve attention in children?

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 14

2020

  1. Explaining social acceptance of a municipal waste incineration plant through sociodemographic and psycho-environmental variables

    Environmental Pollution, Vol. 263

  2. Testing the multiple pathways of residential greenness to pregnancy outcomes model in a sample of pregnant women in the metropolitan area of donostia-san sebastián

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 12, pp. 1-23

  3. Who feels a greater environmental risk? Women, younger adults and pro-environmentally friendly people express higher concerns about a set of environmental exposures

    Environmental Research, Vol. 181

2019

  1. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial

    Nutrients, Vol. 11, Núm. 8

2017

  1. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Mediators of Inflammation, Vol. 2017

  2. Dietary polyphenols in the prevention of stroke

    Oxidative Medicine and Cellular Longevity, Vol. 2017

  3. New Insights into the Benefits of Polyphenols in Chronic Diseases

    Oxidative Medicine and Cellular Longevity

  4. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: A randomized trial

    Nutrients, Vol. 8, Núm. 3

2015

  1. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

    Food Chemistry, Vol. 168, pp. 203-210

2014

  1. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry

    Food Chemistry, Vol. 145, pp. 874-882

2013

  1. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition and Food Research, Vol. 57, Núm. 6, pp. 936-947

  2. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies

    Alcohol and Alcoholism, Vol. 48, Núm. 3, pp. 270-277