Publicaciones en colaboración con investigadores/as de Catholic University of the Sacred Heart (7)

2024

  1. Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

    Journal of Food Process Engineering, Vol. 47, Núm. 3

2022

  1. Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration

    Food and Bioproducts Processing, Vol. 131, pp. 191-201

2020

  1. Emerging macro- and micromolecules separation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 195-217

2015

  1. Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts

    Food and Bioproducts Processing, Vol. 94, pp. 434-442

  2. Emerging macro- and micromolecules separation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 227-248

2013

  1. Fractionation of a red grape marc extract by colloidal gas aphrons

    Chemical Engineering Transactions

2010

  1. Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant

    Separation and Purification Technology, Vol. 71, Núm. 1, pp. 56-62