Publicaciones en las que colabora con Francisco José Barba Orellana (7)

2022

  1. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

    Foods, Vol. 11, Núm. 18

2020

  1. Emerging extraction

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

  2. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    Elsevier, pp. 1-413

2017

  1. Application of pulsed electric field treatment for food waste recovery operations

    Handbook of Electroporation (Springer International Publishing), pp. 2573-2590

2016

  1. An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

    Food Research International, Vol. 80, pp. 19-26

  2. Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

    Food and Bioproducts Processing, Vol. 100, pp. 172-184

2015

  1. Emerging extraction

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 249-272