Publicaciones en las que colabora con Igor Hernández Ochoa (8)

2021

  1. Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

    Journal of Environmental Management, Vol. 281

2020

  1. Novel Vibrio spp. Strains producing omega-3 fatty acids isolated from coastal seawater

    Marine Drugs, Vol. 18, Núm. 2

2019

  1. Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

    Waste and Biomass Valorization, Vol. 10, Núm. 12, pp. 3687-3700

  2. Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.

    Bioprocess and Biosystems Engineering, Vol. 42, Núm. 8, pp. 1285-1300

2018

  1. Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products

    Waste and Biomass Valorization, Vol. 9, Núm. 11, pp. 2107-2115

2014

  1. Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production

    PLoS ONE, Vol. 9, Núm. 12

2013

  1. Nuevas bebidas basadas en vino desalcoholizado: innovación y desarrollo desde el consumidor

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 447, pp. 55-58

  2. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2179-2187