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Clara
Talens Vila
Universitat de Lleida
Lleida, España
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Collaborations
Universitat de Lleida
Publications in collaboration with researchers from Universitat de Lleida (2)
2022
Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
LWT, Vol. 168
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Foods, Vol. 11, Núm. 21
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