Ana Beatriz
Baranda González
AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (10)
2024
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Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Food Quality and Preference, Vol. 115
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Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
Food Research International, Vol. 183
2023
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Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
Food Research International, Vol. 165
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Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
Food Quality and Preference, Vol. 105
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The effect of food shape on children's implicit and explicit emotional response
Food Quality and Preference, Vol. 109
2017
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Static and Continuous flow-through pulsed light technology for pesticide abatement in water
Journal of Hazardous Materials, Vol. 340, pp. 140-151
2016
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Pulsed light decontamination of water
High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204
2014
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Photodegradation of several triazidic and organophosphorus pesticides in water by pulsed light technology
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 286, pp. 29-39
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The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables
Food Chemistry, Vol. 163, pp. 37-45
2012
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Fast atrazine photodegradation in water by pulsed light technology
Water Research, Vol. 46, Núm. 3, pp. 669-678