Marta
Cebrián Ochoa
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AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (9)
2021
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Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility
Animals, Vol. 11, Núm. 6
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Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
Journal of Environmental Management, Vol. 281
2020
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Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study
Marine Policy, Vol. 116
2019
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Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff
Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310
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Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value
Waste and Biomass Valorization, Vol. 10, Núm. 12, pp. 3687-3700
2018
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What to do with unwanted catches: Valorisation options and selection strategies
The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359
2016
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Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry
Renewable Energy, Vol. 97, pp. 532-540
2015
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New integrated polyphenols recovery and anaerobic digestion of alpeorujo
Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015