Publicaciones en las que colabora con Jone Ibarruri Zamakona (6)
2023
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Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
Nutrients, Vol. 15, Núm. 8
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Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme
Fermentation, Vol. 9, Núm. 4
2022
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Filamentous fungi processing by solid-state fermentation
Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery (Elsevier), pp. 251-292
2021
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Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility
Animals, Vol. 11, Núm. 6
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Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
Journal of Environmental Management, Vol. 281
2019
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Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value
Waste and Biomass Valorization, Vol. 10, Núm. 12, pp. 3687-3700