Publicaciones en colaboración con investigadores/as de KU Leuven (2)

2018

  1. Consumer acceptance and marketing of foods processed through emerging technologies

    Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms (Elsevier), pp. 233-254

2005

  1. Induction of oxidative stress by high hydrostatic pressure in Escherichia coli

    Applied and Environmental Microbiology, Vol. 71, Núm. 5, pp. 2226-2231