María
Lavilla Martín
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KU Leuven
Lovaina, BélgicaKU Leuven-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2018
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Consumer acceptance and marketing of foods processed through emerging technologies
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms (Elsevier), pp. 233-254
2005
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Induction of oxidative stress by high hydrostatic pressure in Escherichia coli
Applied and Environmental Microbiology, Vol. 71, Núm. 5, pp. 2226-2231