Noelia
Da Quinta González
Argitalpenak (10) Noelia Da Quinta González argitalpenak
2024
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Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Food Quality and Preference, Vol. 115
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Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
Food Research International, Vol. 183
2023
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Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
Food Research International, Vol. 165
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Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
Food Quality and Preference, Vol. 105
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The effect of food shape on children's implicit and explicit emotional response
Food Quality and Preference, Vol. 109
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What is behind a facial emoji? The effects of context, age, and gender on children's understanding of emoji
Food Quality and Preference, Vol. 105
2022
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Children's acceptability profiles for biscuits with different fiber content
Journal of Texture Studies, Vol. 53, Núm. 1, pp. 41-51
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Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland
Food Quality and Preference, Vol. 99