Esther
Sanmartín Sierra
Publicaciones (7) Publicaciones de Esther Sanmartín Sierra
2022
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Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135
2021
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Alimentos en aerosol: un formato adaptado al consumidor actual
Tecnoalimen: tecnología alimentaria y packaging, Núm. 36, pp. 40-42
2014
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Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study
Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714
2013
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Vapor-phase testing of the memory-effects in benzene- and toluene-imprinted polymers conditioned at elevated temperature
Analytica Chimica Acta, Vol. 802, pp. 40-45
2012
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Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins
Food Chemistry, Vol. 134, Núm. 2, pp. 1211-1219
2009
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Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method
Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 4, pp. 332-344
2008
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From the chef's mind to the dish: How scientific approaches facilitate the creative process
Food Biophysics, Vol. 3, Núm. 2, pp. 261-268