Saioa
Ramos Fernández
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AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublikationen in Zusammenarbeit mit Forschern von AZTI Centro Tecnológico de Investigación Marina y Alimentaria (10)
2023
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Envirodigital: impulsando la sostenibilidad en la industria alimentaria
Tecnoalimen: tecnología alimentaria y packaging, Núm. 42, pp. 52-53
2020
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Cleaner production strategies for the food industry
The Interaction of Food Industry and Environment (Elsevier), pp. 1-34
2019
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Principles for developing a safe and sustainable valorization of food waste for animal feed: Second generation feedstuff
Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy (Springer International Publishing), pp. 291-310
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Strategies for the controlled integration of food SMEs' highly polluted effluents into urban sanitation systems
Water (Switzerland), Vol. 11, Núm. 2
2017
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Decision Making Supporting Tool Combining AHP Method with GIS for Implementing Food Waste Valorisation Strategies
Waste and Biomass Valorization, Vol. 8, Núm. 5, pp. 1555-1567
2016
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SENSE tool: easy-to-use web-based tool to calculate food product environmental impact
International Journal of Life Cycle Assessment, Vol. 21, Núm. 5, pp. 710-721
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Valorisation of food waste to produce new raw materials for animal feed
Food Chemistry, Vol. 198, pp. 68-74
2014
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Operational efficiency and environmental impact fluctuations of the basque trawling fleet using LCA+DEA methodology
Turkish Journal of Fisheries and Aquatic Sciences, Vol. 14, Núm. 1, pp. 77-90
2011
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Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies
International Journal of Life Cycle Assessment, Vol. 16, Núm. 7, pp. 599-610
2009
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Use of life cycle assessment (LCA) to ecodesign a food product
Handbook of Waste Management and Co-Product Recovery in Food Processing (Elsevier Inc.), pp. 73-89