Publicaciones en las que colabora con Bruno Iñarra Chastagnol (5)
2024
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Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
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Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Sustainability (Switzerland) , Vol. 16, Núm. 5
2023
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Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Marine Drugs, Vol. 21, Núm. 11
2021
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Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules
Sustainability (Switzerland), Vol. 13, Núm. 12
2020
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Cleaner production strategies for the food industry
The Interaction of Food Industry and Environment (Elsevier), pp. 1-34