Publications in collaboration with researchers from AZTI Centro Tecnológico de Investigación Marina y Alimentaria (8)

2021

  1. A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379”

    Food Control

2020

  1. DNA barcoding revealing seafood mislabeling in food services from Spain

    Journal of Food Composition and Analysis, Vol. 91

2019

  1. The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

    Food Control, Vol. 101, pp. 134-143

2018

  1. DNA barcoding revealing mislabeling of seafood in European mass caterings

    Food Control, Vol. 92, pp. 7-16

2017

  1. Environmental and biological characteristics of Atlantic bluefin tuna and albacore spawning habitats based on their egg distributions

    Deep-Sea Research Part II: Topical Studies in Oceanography, Vol. 140, pp. 105-116

2016

  1. Misdescription incidents in seafood sector

    Food Control

2015

  1. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

    Food Chemistry, Vol. 180, pp. 9-16

2012

  1. Worldwide genetic structure of albacore Thunnus alalunga revealed by microsatellite DNA markers

    Marine Ecology Progress Series, Vol. 471, pp. 183-191