Publications in collaboration with researchers from Basque Research and Technology Alliance (11)

2024

  1. Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey

    Innovative Food Science and Emerging Technologies, Vol. 96

  2. Potential of CO2 laser for food processing: Applications and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7671-7685

2023

  1. Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)

    Foods, Vol. 12, Núm. 6

2021

  1. High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 2704-2711

  2. Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing

    LWT, Vol. 145

2020

  1. Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)

    Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800

  2. Emerging extraction

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

  3. Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage

    Innovative Food Science and Emerging Technologies, Vol. 62

  4. HPP impact to reduce allergenicity of foods

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138

  5. HPP in seafood products: Impact on quality and applications

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220

  6. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    Elsevier, pp. 1-413