Yolanda
Ríos Arias
AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaPublicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (10)
2024
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Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Food Quality and Preference, Vol. 115
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Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
Food Research International, Vol. 183
2023
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Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
Food Research International, Vol. 165
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Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
Food Quality and Preference, Vol. 105
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The effect of food shape on children's implicit and explicit emotional response
Food Quality and Preference, Vol. 109
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What is behind a facial emoji? The effects of context, age, and gender on children's understanding of emoji
Food Quality and Preference, Vol. 105
2020
2019
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Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology
Journal of Food Engineering, Vol. 262, pp. 131-141
2018
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Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Supportive Care in Cancer, Vol. 26, Núm. 12, pp. 4077-4086
2017
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Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins
Innovative Food Science and Emerging Technologies, Vol. 44, pp. 83-88