Yolanda
Ríos Arias
Basque Research and Technology Alliance
Mendaro, EspañaPublicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (6)
2023
2022
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Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Plant Foods for Human Nutrition, Vol. 77, Núm. 2, pp. 271-278
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Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins
LWT, Vol. 158
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Leveraging innovative technologies for designing a healthy and personalized breakfast: Consumer perception of three smart cooking devices in the EU
Open Research Europe, Vol. 1
2021
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EFFECT OF A NEW ORANCE FIBRE INGREDIENT AND MICROWAVE TECHNOLOGY ON QUALITY OF GLUTEN-FREE MUFFINS
AMPERE 2021 Proceedings - 18th International Conference on Microwave and High Frequency Applications