Publications (32) Itziar Tueros Gutiérrez publications View referenced research data.

2024

  1. Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country)

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 200

  2. Tenebrio molitor flour as a partial fish replacer and its effect on the quality of hake sausages

    Journal of Insects as Food and Feed

  3. The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals

    Supportive Care in Cancer, Vol. 32, Núm. 5

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  2. Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players

    Journal of the International Society of Sports Nutrition, Vol. 20, Núm. 1, pp. 2245386

2022

  1. Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer

    International Journal of Molecular Sciences, Vol. 23, Núm. 11

  2. Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

  3. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

    Foods, Vol. 11, Núm. 21

2021

  1. Molecular differences based on erythrocyte fatty acid profile to personalize dietary strategies between adults and children with obesity

    Metabolites, Vol. 11, Núm. 1, pp. 1-15

  2. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173

  3. Potential of erythrocyte membrane lipid profile as a novel inflammatory biomarker to distinguish metabolically healthy obesity in children

    Journal of Personalized Medicine, Vol. 11, Núm. 5

2020

  1. Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes

    Metabolites, Vol. 10, Núm. 11, pp. 1-13

  2. Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity

    Nutrients, Vol. 12, Núm. 11

  3. Fatty acids and membrane lipidomics in oncology: A cross-road of nutritional, signaling and metabolic pathways

    Metabolites, Vol. 10, Núm. 9, pp. 1-26

2019

  1. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

2018

  1. Altered red blood cell membrane fatty acid profile in cancer patients

    Nutrients, Vol. 10, Núm. 12

  2. Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment

    Supportive Care in Cancer, Vol. 26, Núm. 12, pp. 4077-4086

  3. Innovative food products for cancer patients: future directions

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1647-1652

  4. Trans Lipid Library: Synthesis of Docosahexaenoic Acid (DHA) Monotrans Isomers and Regioisomer Identification in DHA-Containing Supplements

    Chemical Research in Toxicology, Vol. 31, Núm. 3, pp. 191-200

2017

  1. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

    Food and Function, Vol. 8, Núm. 4, pp. 1652-1659