Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (20)

2021

  1. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173

  2. Potential of erythrocyte membrane lipid profile as a novel inflammatory biomarker to distinguish metabolically healthy obesity in children

    Journal of Personalized Medicine, Vol. 11, Núm. 5

2020

  1. Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes

    Metabolites, Vol. 10, Núm. 11, pp. 1-13

  2. Fatty acids and membrane lipidomics in oncology: A cross-road of nutritional, signaling and metabolic pathways

    Metabolites, Vol. 10, Núm. 9, pp. 1-26

2019

  1. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

2018

  1. Altered red blood cell membrane fatty acid profile in cancer patients

    Nutrients, Vol. 10, Núm. 12

  2. Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment

    Supportive Care in Cancer, Vol. 26, Núm. 12, pp. 4077-4086

  3. Innovative food products for cancer patients: future directions

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1647-1652

  4. Trans Lipid Library: Synthesis of Docosahexaenoic Acid (DHA) Monotrans Isomers and Regioisomer Identification in DHA-Containing Supplements

    Chemical Research in Toxicology, Vol. 31, Núm. 3, pp. 191-200

2017

  1. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

    Food and Function, Vol. 8, Núm. 4, pp. 1652-1659

2016

  1. Zebrafish dives into food research: Effectiveness assessment of bioactive compounds

    Food and Function, Vol. 7, Núm. 6, pp. 2615-2623

2015

  1. From waste products to raw materials for the development of new foods

    Proceedings of Institution of Civil Engineers: Waste and Resource Management, Vol. 168, Núm. 2, pp. 55-62

2014

  1. Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae

    Zebrafish, Vol. 11, Núm. 1, pp. 32-40

2013

  1. New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

    New Biotechnology, Vol. 30, Núm. 6, pp. 647-655

2009

  1. Butyltin compounds, sterility and imposex assessment in Nassarius reticulatus (Linnaeus, 1758), prior to the 2008 European ban on TBT antifouling paints, within Basque ports and along coastal areas

    Continental Shelf Research, Vol. 29, Núm. 8, pp. 1165-1173

  2. Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 369-376

  3. Integrating long-term water and sediment pollution data, in assessing chemical status within the European Water Framework Directive

    Marine Pollution Bulletin, Vol. 58, Núm. 9, pp. 1389-1400

2008

  1. Dissolved metal background levels in marine waters, for the assessment of the physico-chemical status, within the European Water Framework Directive

    Science of the Total Environment, Vol. 407, Núm. 1, pp. 40-52

  2. Investigative monitoring within the European Water Framework Directive: A coastal blast furnace slag disposal, as an example

    Journal of Environmental Monitoring, Vol. 10, Núm. 4, pp. 453-462

2006

  1. Maximum likelihood mixture estimation to determine metal background values in estuarine and coastal sediments within the European Water Framework Directive

    Science of the Total Environment, Vol. 370, Núm. 2-3, pp. 278-293