Publikationen, an denen er mitarbeitet Anna Vallverdú-Queralt (8)

2017

  1. Dietary polyphenols in the prevention of stroke

    Oxidative Medicine and Cellular Longevity, Vol. 2017

  2. New Insights into the Benefits of Polyphenols in Chronic Diseases

    Oxidative Medicine and Cellular Longevity

2015

  1. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 1, pp. 36-45

  2. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

    Food Chemistry, Vol. 168, pp. 203-210

2014

  1. The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

    Atherosclerosis, Vol. 233, Núm. 2, pp. 518-524

2013

  1. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 944-952

2012

  1. Stability of the phenolic and carotenoid profile of gazpachos during storage

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 1981-1988

2011

  1. Changes in phenolic content of tomato products during storage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9358-9365