José Ignacio
Ruiz de Galarreta Gómez
Instituto Vasco de Investigación y Desarrollo Agrario
Derio, EspañaPublicaciones en colaboración con investigadores/as de Instituto Vasco de Investigación y Desarrollo Agrario (43)
2024
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Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe
Potato Research, Vol. 67, Núm. 3, pp. 963-994
2023
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Genetic Variation for Cold Tolerance in Two Nested Association Mapping Populations
Agronomy, Vol. 13, Núm. 1
2021
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Estimation of Glucose Content in Raw Potatoes with a Biosensor as an Indicator of Acrylamide Level in Processed Potatoes
Potato Research, Vol. 64, Núm. 4, pp. 601-609
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Virulence of phytophthora infestans isolates from potato in spain
Plant Protection Science, Vol. 57, Núm. 4, pp. 279-288
2019
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Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain
Potato Research, Vol. 62, Núm. 4, pp. 453-463
2018
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Contenido de acrilamida en patata por determinación de la glucosa mediante un biosensor
Tierras: Agricultura, Núm. 261, pp. 100-103
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Genetic analyses for bioactive potential in tetraploid potato (Solanum tuberosum L.)
Plant Breeding, Vol. 137, Núm. 2, pp. 210-219
2017
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Avances en la mejora genética de patata para alto contenido en compuestos bioactivos
Tierras: Agricultura, Núm. 249, pp. 54-57
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Characterization of high anthocyanin-producing tetraploid potato cultivars selected for breeding using morphological traits and microsatellite markers
Plant Genetic Resources: Characterisation and Utilisation, Vol. 15, Núm. 2, pp. 147-156
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Ex-situ conservation of maize germplasm from different latitudes
Euphytica, Vol. 213, Núm. 6
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The spirit project: Strengthening the capacities for fostering innovation along potato value chains in East Africa
Open Agriculture, Vol. 2, Núm. 1, pp. 425-430
2016
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Association mapping for cold tolerance in two large maize inbred panels
BMC Plant Biology, Vol. 16, Núm. 1
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Heritability of target bioactive compounds and hydrophilic antioxidant capacity in purple- and red-fleshed tetraploid potatoes
Crop and Pasture Science, Vol. 67, Núm. 12, pp. 1309-1317
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Identification and reproducibility of diagnostic DNA markers for tuber starch and yield optimization in a novel association mapping population of potato (Solanum tuberosum L.)
Theoretical and Applied Genetics, Vol. 129, Núm. 4, pp. 767-785
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Influence of Selected Factors on Anthocyanin Stability in Colored Potato Extracts
Journal of Food Processing and Preservation, Vol. 40, Núm. 5, pp. 1020-1026
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Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 6, pp. 1888-1899
2015
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Breeding maize for traditional and organic agriculture
Euphytica, Vol. 205, Núm. 1, pp. 219-230
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Disease resistance and nutritional properties of tuber-bearing native potato species and old Spanish cultivars
Journal of Agricultural Science and Technology, Vol. 17, Núm. 4, pp. 935-947
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Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
Journal of Food Composition and Analysis, Vol. 41, pp. 58-65
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Mycotoxins in maize grains grown in organic and conventional agriculture
Food Control, Vol. 52, pp. 98-102