Publicaciones en colaboración con investigadores/as de Instituto Vasco de Investigación y Desarrollo Agrario (19)

2023

  1. The Latxa dairy sheep in the Basque Country: Importance, challenges and opportunities for a traditional livestock activity

    Global food security: Ethical and legal challenges (Brill), pp. 138-140

  2. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

2021

  1. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

2020

  1. Pastoreo rotacional-regenerativo

    Tierras. Caprino, Núm. 29, pp. 32-36

  2. Torta de colza local: una alternativa para mejorar el perfil de ácidos grasos de derivados lácteos de ovino

    Tierras. Caprino, Núm. 29, pp. 56-59

2019

  1. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  2. Use of cold-pressed sunflower cake in the concentrate as a low-input local strategy to modify the milk fatty acid profile of dairy cows

    Animals, Vol. 9, Núm. 10

2018

  1. Sostenibilidad medioambiental de la ganadería de ovino

    XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

2014

  1. Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416

2013

  1. Caracterización de raciones preparto de ovino lechero manejado bajo distintos sistemas de producción: Resultados preliminares

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  2. Gorse (Ulex spp.) use by ponies in winter: Is the spatial pattern of browsing independent of the neighbouring vegetation?

    Grass and Forage Science, Vol. 68, Núm. 1, pp. 49-58

2012

  1. Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

    Journal of Dairy Research, Vol. 79, Núm. 4, pp. 485-494

  2. Part-time grazing improves sheep milk production and its nutritional characteristics

    Food Chemistry, Vol. 130, Núm. 1, pp. 90-96

2011

  1. Diet selection of beef cattle on Atlantic grassland-heathland mosaic: Are heathers more preferred than expected?

    Livestock Science, Vol. 138, Núm. 1-3, pp. 49-55

  2. Effect of concentrate quantity and administration pattern on milk parameters and grazing time in a rationed dairy sheep grazing system

    EAAP Scientific Series, Vol. 129, Núm. 1, pp. 135-138

  3. Relation between the distribution of time spent on pasture and protein content of the concentrate on milk yield and grazing behaviour

    EAAP Scientific Series, Vol. 129, Núm. 1, pp. 139-142

2010

  1. The Latxa dairy sheep in the Basque Country: Importance, challenges and opportunities for a traditional livestock activity

    Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 138-140

2005

  1. A gas production technique as a tool to predict organic matter digestibility of grass and maize silage

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 267-276

2000

  1. Microscopic and PCR findings in sheep after experimental infection with Ehrlichia phagocytophila

    Small Ruminant Research, Vol. 37, Núm. 1-2, pp. 19-25