Caracterización de raciones preparto de ovino lechero manejado bajo distintos sistemas de producciónResultados preliminares

  1. C. Pineda Quiroa 1
  2. N. Mandaluniz 1
  3. A. Garcia Rodriguez 1
  4. S. Marijuan 2
  5. R. Ruiz 1
  1. 1 Instituto Vasco de Investigación y Desarrollo Agrario
    info

    Instituto Vasco de Investigación y Desarrollo Agrario

    Derio, España

    ROR 03rf31e64

  2. 2 SERGAL
Libro:
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
  1. Jorge Hugo Calvo Lacosta
  2. Isabel Casasús Pueyo
  3. Margalida Joy Torrens
  4. Javier Álvarez Rodríguez
  5. Luis Varona Aguado
  6. Begoña Panea Doblao
  7. Carlos Calvete Margolles
  8. Joaquim Balcells Teres

Editorial: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-695-7684-7,  978-84-695-7684-7

Año de publicación: 2013

Volumen: 1

Páginas: 267-269

Congreso: Jornadas sobre producción animal (15. 2013. Zaragoza)

Tipo: Aportación congreso

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Resumen

The dairy sheep sector in the Basque Country (BC) has been traditionally based on the use of breed Latxa through pasture based production systems linked to the exploitation of local feed resources. However, there has been a certain intensification of feeding practices during these last years, even with the introduction of higher productive foreign breeds managed through permanent indoors conditions. The study of the quality of the diets employed throughout the production cycle in different systems, in particular their nutritional value, digestibility, the kinetics of degradation and fermentation metabolic pathways, are critical to improve their efficiency and reduce the emissions associated with livestock. The objective of this study was to characterize the feed rations provided at the end of pregnancy in different dairy sheep production systems existing in the BC.

Fuente de los datos: Dialnet