Publicaciones en colaboración con investigadores/as de Universidad Pontificia Bolivariana (4)

2021

  1. Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties

    Food Structure, Vol. 27

  2. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology

    Trends in Food Science and Technology, Vol. 116, pp. 1120-1140

2020

  1. Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

    Cellulose, Vol. 27, Núm. 18, pp. 10873-10884

2014

  1. Pineapple agroindustrial residues for the production of high value bacterial cellulose with different morphologies

    Journal of Applied Polymer Science, Vol. 132, Núm. 1