Ana Isabel Puertas Gonzalez-rekin lankidetzan egindako argitalpenak (5)

2023

  1. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2015

  1. Polyphenolic profile in cider and antioxidant power

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943

  2. Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

    International Journal of Food Microbiology, Vol. 214, pp. 54-62

  3. Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry

    Food Control, Vol. 52, pp. 49-53