Iñaki Berregi Abalde-rekin lankidetzan egindako argitalpenak (2)
2023
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
2022
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Evolution of main polyphenolics during cidermaking
LWT, Vol. 167