Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2019

  1. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2017

  1. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

    Carbohydrate Polymers, Vol. 174, pp. 646-657

2013

  1. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Carbohydrate Polymers

2011

  1. Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

    Journal of Dairy Science, Vol. 94, Núm. 7, pp. 3271-3278

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

  2. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156

2007

  1. Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

    International Journal of Food Microbiology, Vol. 115, Núm. 3, pp. 325-334