Publicaciones en colaboración con investigadores/as de Centro de Investigaciones Biológicas (25)

2019

  1. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

  2. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

2012

  1. Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products

    Applied Microbiology and Biotechnology, Vol. 96, Núm. 6, pp. 1383-1394