María Cristina Marieta Gorriti-rekin lankidetzan egindako argitalpenak (3)

2019

  1. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

2014

  1. Supramolecular structure and renaturation of a (1→3)-β-D-Glucan compared with curdlan and scleroglucan

    Fibers, Vol. 2, Núm. 3, pp. 255-263

2009

  1. Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6183-6188