María Coro
de la Caba Ciriza
UPV/EHU Research Associate
![Foto de María Coro](/img/nophoto.png)
![Foto de University of Auckland](/img/noimage_org.png)
University of Auckland
Auckland, Nueva ZelandaPublicaciones en colaboración con investigadores/as de University of Auckland (4)
2022
-
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Food Packaging and Shelf Life, Vol. 33
-
Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers
European Polymer Journal, Vol. 180
-
Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties
International Journal of Biological Macromolecules, Vol. 217, pp. 449-456
2019
-
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Waste Management, Vol. 88, pp. 110-117