Publications by the researcher in collaboration with Yolanda Barcina Angulo (5)

2002

  1. Brining time and smoking influence on acceptability of Idiazabal cheese

    Journal of Food Quality, Vol. 25, Núm. 1, pp. 51-62

1999

  1. Brining time effect on physicochemical and microbiological parameters in Idiazabal cheese

    International Journal of Food Microbiology, Vol. 49, Núm. 3, pp. 139-149

  2. Propriétés physicochimique et variabilité de la microflore secondaire au cours de la fabrication et de l'affinage du fromage Idiazabal

    Lait, Vol. 79, Núm. 3, pp. 281-290

1998

  1. Application of multivariate analysis to sensory characterization of ewes' milk cheese

    Journal of Sensory Studies, Vol. 13, Núm. 1, pp. 45-55

  2. Indigenous lactic acid bacteria in Idiazabal ewes' milk cheese

    International Dairy Journal, Vol. 8, Núm. 8, pp. 725-732