Igor Hernández Ochoa-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition

    Food Chemistry, Vol. 116, Núm. 1, pp. 158-166

2004

  1. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379