Publicaciones en las que colabora con Paloma Torre Hernández (3)

2005

  1. Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

    Lait, Vol. 85, Núm. 6, pp. 491-513

2001

  1. Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

    International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778

1999

  1. The evolution of free fatty acids during the ripening of Idiazábal cheese: Influence of rennet type

    European Food Research and Technology, Vol. 210, Núm. 1, pp. 9-12